Instant Pot Broccoli Cheese Soup


4 cups chicken broth

5 cups fresh broccoli florets cut into small pieces

4 ounces softened cream cheese

2 cups heavy whipping cream

2 cups shredded cheddar cheese

2 tbsp grass fed butter

1 small sweet onion, diced

1 tbsp minced garlic

Salt & Pepper


1.Chop up the broccoli crowns into small pieces and set aside.

2.Set the instant pot to sauté and add the butter, minced garlic and diced onion.

3.Saute for 3 minutes, or until onions are cooked.

4.Add the chopped broccoli and stir.

5.Add the chicken broth.

6.Close the top of the instant pot and set on cook, high pressure for 2 minutes.

7.When done, do a quick release of the pressure.

8.Add the cream cheese and stir until melted.

9. Once cream cheese is melted, add heavy whipping cream.

10.Stir in cheddar cheese 1/2 cup at a time until melted.

11. Season with Salt and Pepper.

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