Tzatziki sauce: 1.5 cups sour cream 1 small cucumber, diced or grated 1.5 tsp minced garlic 2 tbsp lemon juice 1 tbsp red wine vinegar 1 tbsp dill Salt
Greek Chicken Marinade: 2 cloves Garlic 1 tablespoon Red Wine Vinegar 2 tablespoons Lemon juice 2 tablespoons Extra virgin olive oil 3 tablespoons Sour cream 2 teaspoons Dried oregano ¾ teaspoon Salt ½ teaspoon Black pepper
