1 Pound Corned Beef
8 oz sauerkraut
12 oz swiss cheese
1/2 cup diced dill pickles
Butter or cooking spray
1/2 cup Russian dressing
Preheat oven to 400 degrees
Drain liquid from sauerkraut. I used a mesh strainer but you can also use a cheesecloth and in a pinch paper towels will work too.
Grease your casserole dish with a nonstick cooking spray or butter.
Layer half of the corned beef and top with sauerkraut, and pickles.
Top with 1/2 the sauce mixture and top with 1/3 of the cheese. Repeat layers (meat, sauerkraut, sauce, pickles, and cheese) with remaining ingredients.
Cover with aluminum foil and Bake casserole for10-15 or until cheese is bubbling.
Broil for 2-3 minutes and serve!