Keto Reuben Casserole


  • 1 Pound Corned Beef

  • 8 oz sauerkraut

  • 12 oz swiss cheese

  • 1/2 cup diced dill pickles

  • Butter or cooking spray

  • 1/2 cup Russian dressing


  1. Preheat oven to 400 degrees

  2. Drain liquid from sauerkraut. I used a mesh strainer but you can also use a cheesecloth and in a pinch paper towels will work too.

  3. Grease your casserole dish with a nonstick cooking spray or butter.

  4. Layer half of the corned beef and top with sauerkraut, and pickles.

  5. Top with 1/2 the sauce mixture and top with 1/3 of the cheese. Repeat layers (meat, sauerkraut, sauce, pickles, and cheese) with remaining ingredients.

  6. Cover with aluminum foil and Bake casserole for10-15 or until cheese is bubbling.

  7. Broil for 2-3 minutes and serve!

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