INGREDIENTS:
32 oz bag of frozen meatballs
1 jar of keto/low carb friendly marinara sauce (I use Rao's)
1 cup mozzarella cheese
1/2 cup parmesan cheese (grated or shredded)
DIRECTIONS:
Preheat oven to 350 degrees.
In a 9x13 baking dish, add the meatballs.
Cover meatballs with marinara and than sprinkle the mozzarella and parmesan evenly.
Bake in oven for 25-30 minutes until meatballs are heated through.
Serve with your favorite green veggie.
Enjoy!
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