Updated: Apr 26
2 lbs chicken breasts, boneless skinless
½ cup sun dried tomatoes, chopped
1 cup chicken broth
½ teaspoon Italian seasoning spice
2 cloves of garlic, crushed
4 oz cream cheese, cut into cubes
½ cup Asiago cheese, shredded
8 oz raw baby spinach, chopped
Place the tomatoes, broth, garlic and spices in the slow cooker and mix well. Then place the chicken breasts on top. If your chicken breasts are large you can cut them in half if you want.
Put on the lid and cook on high for 3 ½ hours.
Then take out the chicken and set aside. Add the cubed cream cheese and shredded Asiago cheese.