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White Chicken Chili

INGREDIENTS 4 tbsp butter 2 pounds skinless, boneless chicken breasts, cooked and shredded 1 ½ teaspoons chili powder salt and ground black pepper to taste ¾ cup chicken broth 2 cups heavy whipping cream 4 ounces cream cheese 1 ½ tablespoons onion powder 2 teaspoons cumin 1 teaspoon hot sauce 1 ½ cups grated Monterey Jack cheese 2 (4 ounce) cans chopped green chilies


Put everything in the slow cooker. Cook on low for 4-6 hours, high 2-3 Add cheese at the end.

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