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Air Fried Salmon with Creamy Dill Sauce


4 salmon filet’s

Olive oil

Salt and Pepper to taste

For the Sauce:

1 tablespoon dill

1/3 cup sour cream

2 tablespoons mayonnaise

1 teaspoon dijon mustard

1 tsp lemon juice

Salt and pepper to taste


To Make the Sauce:

Mix all the sauce ingredients in a bowl and allow to sit at room temperature while you make the salmon.

To Make the Salmon:

Brush each piece with olive oil. Sprinkle salt and pepper over the tops.

Air fry at 375 for 8 minutes.

Serve with the sauce over the top of the salmon.


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