Ingredients:
One package Savory Butter Hawaiian Rolls 12 count
12 slices black forest ham
6 slices Havarti cheese
Mustard Butter Glaze:
4 tablespoon salted butter
1 teaspoon Dijon mustard
¼ teaspoon Worcestershire sauceoptional
¼ teaspoon onion powder optional
1 tablespoon poppy seeds
Instructions:
Slice the entire block of rolls in half without separating the rolls. Remove top half of Hawaiian rolls and set aside. Place bottom half of rolls in a 9x12 baking pan, lightly greased with butter.
Layer each roll with a slice of ham and a half slice of cheese.
In a microwavable bowl, cover and heat butter for about 30 second or until melted. Stir in Dijon mustard, Worcestershire sauce, onion powder and poppy seeds.
Add the top layer of rolls and brush with butter-poppy seed mixture.
Loosely cover with foil and bake at 350˚ for about 15 minutes. Remove foil and bake an additional 5 minutes or until cheese is melted and tops of buns are golden brown.
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