Air Fryer Buffalo Chicken Patties

INGREDIENTS

• 2 pounds chicken, canned or fresh shredded

• 1 large egg, beaten

• 1/3 cup almond flour

• 1 tsp garlic powder

• 3 tbsp Franks Hot Sauce

• 1/2 sweet onion, diced

• 1/4 cup green onions

• 1 tsp salt

• 1 tsp mayo

• 1/2 tsp pepper

combine all ingradients, form into patties and air fry at 400 for 10 minutes.