Air Fryer Buffalo Chicken Patties

INGREDIENTS

  • 2 pounds chicken, canned or fresh shredded

  • 1 large egg, beaten

  • 1/3 cup almond flour

  • 1 tsp garlic powder

  • 3 tbsp Franks Hot Sauce

  • 1/2 sweet onion, diced

  • 1/4 cup green onions

  • 1 tsp salt

  • 1 tsp mayo

  • 1/2 tsp pepper


combine all ingradients, form into patties and air fry at 400 for 10 minutes.



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