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Best Banana Bread


  • 3-4 ripe bananas mashed

  • ⅓ cup butter melted

  • ¾ cup granulated sugar

  • 1 large egg beaten

  • 1 teaspoon vanilla

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ¼ teaspoon cinnamon

  • ⅛ teaspoon salt

  • 1 ½ cups all-purpose flour

  • 1 cup chopped walnuts or chocolate chips, plus extra for topping if desired


  • Preheat oven to 350°F. Lightly grease and flour an 8.5x4.5-inch loaf pan or spray with baking spray.

  • In a large bowl, combine the mashed bananas with the melted butter, then add the sugar, egg, and vanilla. Stir well with a large wooden spoon.

  • Sprinkle the baking soda, baking powder, cinnamon, and salt over the banana mixture. Stir to combine.

  • Add flour and walnuts or chocolate chips (if desired), and stir just until no streaks of flour remain. Pour the batter into the prepared loaf pan.

  • Bake for 50-60 minutes, until a knife inserted in the center of the loaf comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Slice into 10 thick slices and serve.

All my fave kitchen items are HERE.

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