Bars: 2 1/2 sticks melted butter 3/4 cup monkfruit golden (brown sugar substitute) 1/2 cup original monkfruit sweetener 2 tsp vanilla 2 eggs 1 cup almond flour 1 1/2 cups coconut flour 2 tsp baking soda 1 tsp salt 2 cups Lily’s chocolate chips
Filling: 8 oz cream cheese softened 1/2 cup monkfruit powdered sweetener 1 tsp vanilla
Mix all bar ingredients together. Place about 2/3 of the bar mix into a 9x13 baking dish.
Mix up cream cheese filling and spread over the bar mix in the baking dish.
Top with remaining bar mix.
Bake at 330 for 25-30 minutes
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