Buffalo Chicken Dip
8oz cream cheese 1/2 cup sour cream 1/4-1/2 cup franks red hot 2 cups chopped chicken Blue Cheese for topping
Preheat oven to 350 degrees. Combine cream cheese, sour cream, and Frank’s red hot till well incorporated. Add in chicken.
Transfer mixture to an 8x8 baking dish and bake for 20-25 minutes or until bubbling.
Serve with low carb veggies like celery.