6 cups riced cauliflower (I used frozen)
1 tbsp butter
1/2 tsp garlic salt
4 tbsp cream cheese
1/4 cup milk
2 cups cheddar cheese
Salt & Pepper
1. In large skillet, melt butter and stir in riced cauliflower on medium heat.
2. Add garlic salt, salt and pepper.
3. Continue to cook the cauliflower till tender.
4. Turn down heat to low and stir in cream cheese, cheddar cheese and milk until melted and combined.
5. Serve immediately.
Find some of my fave low carb items and kitchen gadgets HERE.