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Post: Blog2_Post

Cheesy Zucchini Bake

Updated: Aug 24, 2023


1 large zucchini, sliced thin & cut in half circles

1/2 cup freshly grated Parmesan cheese

4 tablespoons butter

1 small onion, sliced thin

1/4 cup of beef broth

1 cup cheese of your choice (I used mozzarella andAsiago mix)

3 large cloves of garlic, minced

1/2 teaspoon of salt

1/2 teaspoon pepper

1/2 cup heavy cream


  • In a large oven proof skillet, melt butter with the onions until lightly caramelized, then add in the fresh garlic and saute for about 1 minute on medium heat.

  • Add in the beef broth, salt, pepper and the heavy cream into the onion/garlic mixture and stir to combine.

  • Allow it to slightly begin to bubble, then add in the Parmesan cheese and stir. Add in the sliced zucchini and cook an for an additional 5 minutes until softened.

  • Top with your cheese of choice evenly across the entire top and bake at 425F for about 12-15 minutes or until the cheese begins to brown to your liking.

  • Enjoy!

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