Updated: Jun 24
1 bag (20oz) cooked cauliflower rice
1/2 cup grated Parmesan
1 egg 1/2 cup melted butter
1/2 cup cheese
1/4 cup Bacon chopped
Salt and pepper to taste
Combine cauliflower (use a dish cloth to get out all moisture) Parmesan cheese, egg, butter, salt and pepper.
Divide into muffin tins. Press Ingredients down with spoon.
Bake at 400° for 20 to 25 minutes. Remove and add cheese and bacon. Put back in oven for 5 to 10 minutes.
Top with sour cream & enjoy!!
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