Chicken thighs and Creamy Cheesy Bacon Brussel Sprouts
1 lb Brussel Sprouts (cut in 1/2)
6 to 8 pieces of thick bacon
4 Chicken thighs
1/4 chopped red onion
1/3 cup Heavy whipping cream
2 Tbsp Sour Cream
1 Tbsp minced garlic
1 cup cheese (I used Colby jack)
1/8 cup Parmesan
Salt & pepper, onion powder to taste
Cook bacon until crispy, remove from pan & chop or crumble.
Cube or slice chicken thighs and cook in pan with a bit of the bacon grease.
Add onion & minced garlic
Drain excess liquid from chicken and set aside
Add Brussels to pan with bacon grease & sauté until crispy & golden brown.
Remove from pan & place in 9x9 casserole dish.
Cheesy Sause: (use pan with bacon grease)
Add heavy whipping cream, sour cream & cheese, simmer a few minutes
Add seasonings of choice
Place chicken pieces mixture over sprouts & pour over cheesy sauce. Top with bacon crumbles & Parmesan cheese and bake for 10 min on 350 degrees