top of page
Post: Blog2_Post

Cream cheese sausage meatballs


1 pound breakfast sausage 4 ounces cream cheese, room temperature 1 cup shredded cheddar cheese 1 large egg 3/4 cup almond flour 1 tbsp dried minced onions 2 tsp baking powder 1/4 tsp salt


1.Preheat oven to 350 degrees. Spray baking sheet with nonstick spray. Add all ingredients to a mixing bowl and stir until well combined.

2. Form one inch balls and bake for 25 minutes until golden brown and cooked through.

You can find some of my fave low carb items and kitchen gadgets HERE.

669 views0 comments

Recent Posts

See All


bottom of page