Cream cheese sausage meatballs

INGREDIENTS:

1 pound breakfast sausage 4 ounces cream cheese, room temperature 1 cup shredded cheddar cheese 1 large egg 3/4 cup almond flour 1 tbsp dried minced onions 2 tsp baking powder 1/4 tsp salt


INSTRUCTIONS:

1.Preheat oven to 350 degrees. Spray baking sheet with nonstick spray. Add all ingredients to a mixing bowl and stir until well combined.

2. Form one inch balls and bake for 25 minutes until golden brown and cooked through.


You can find some of my fave low carb items and kitchen gadgets HERE.




420 views0 comments

Recent Posts

See All