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Creamy Ranch Chicken - Slow Cooker

Ingredients: 2 lbs boneless skinless chicken thighs or breast 10.75 oz cream of chicken soup (low sodium preferred) 1 envelope/1/4 cup dry ranch dressing/seasoning mix 1/2 cup water 1/4 cup finely diced sweet red bell pepper 4 oz cream cheese cut in small cubes 3 tbsp grated Parmesan cheese 6oz spinach

Instructions: 1. Mix soup and ranch seasoning in the crock of a 5-7 quart slow cooker. 2. Gradually add the water, stirring so it doesn't get lumpy. 3. Stir in the red pepper. 4. Add the chicken, cover and cook on low 6-8 hours, high 3-5 hours. 5. About 1/2 hour before the minimum cook time, add the cubed cream cheese, spinach and the Parmesan cheese. 6. Cover and continue cooking for about 30 minutes. 7. Stir well so the cream cheese is well blended into sauce.

Find some of my favorite low carb items HERE.

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