INGREDIENTS: 2-2.5 lbs skinless boneless chicken breast 16 oz chunky salsa 1/3 cup BRIANNAS Cilantro Lime Dressing + more as drizzle 1/2 cup chicken broth 1/2 tsp chili powder 1/2 tsp cumin 1/2 tsp smoked paprika
INSTRUCTIONS:
Optional ingredients for bowl: rice, sweet corn, black beans, avocado, cheese, sour cream, cilantro, chopped lettuce, salsa, etc.
Instructions: Add all "Slow Cooker Mexican Chicken" ingredients to slow cooker. Set on high and cook for 2-3 hours. Shred chicken (it should come apart really easily!) and let it cook/sit for 10 more minutes.
Assemble bowls by adding your favorite toppings and drizzle with BRIANNAS Cilantro Lime Dressing. Enjoy!
You can find some of my fave low carb items and kitchen gadgets HERE.