Fake Out Potato Salad

Updated: Sep 2

Cauliflower “Potato” Salad

1 head cauliflower

4 boiled eggs chopped

2 green onion

3-4 small dill pickles chopped

2 tbsp dill pickle juice

2 stalks celery

3/4 cup of Mayo

1/4 cup of mustard

Salt, pepper, garlic, and paprika to liking

In a sauce pan, bring water to boil, once boiled, add cauliflower and let cauliflower simmer for 10 minutes or until soften.


In a bowl, add all of chopped ingredients and cauliflower, mix evenly. Add in your Mayo and mustard, and spices. Mix around evenly.


You can add Mayo or mustard to your likely.

I recommend refrigerated before serving.


You can find some of my fave low carb items and kitchen gadgets HERE.




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