Slow Cooker Honey Garlic Meatballs
INSTRUCTIONS 1. In a bowl, mix together the brown sugar, honey, ketchup, soy sauce and minced garlic. Add the meatballs and toss to cover with the sauce. 2. Cook on low for 3-4 hours, stirring occasionally. Add salt and pepper if needed. If desired, top with sesame seeds, chopped parsley or cilantro. Serve as an appetizer or main dish over rice or as a sandwich.
Find some of my favorite low carb items HERE