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Post: Blog2_Post

Keto Creamed Spinach

Updated: Jun 14, 2022


3 tbsp butter

4 cloves minced garlic

10oz baby spinach (fresh)

1/2 cup heavy cream

3oz cream cheese

1 tsp Italian seasoning

Salt and pepper


1. Heat butter and garlic over medium heat.

2. Add spinach and sauté until wilted.

3. Add heavy cream, cream cheese, salt, pepper and Italian seasoning. Stir constantly until the cream cheese melts. Than cook a few minutes until thickened.

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