1 onion, chopped
8oz chopped carrots
Minced garlic
1 cup celery
2 tbsp butter
1 rotisserie chicken, chopped
5 cups of chicken bone broth
1/2 tsp dill
1/2 tsp oregano
1/2 tsp parsley
Juice of 1 lemon
1 cup orzo
Turn instant pot to sauté mode and add butter, garlic, celery, onion and carrots.
Sauté till soft.
Cut up rotisserie chicken.
Add 5 cups of chicken broth and chicken to instant pot.
Add lemon, seasonings, and orzo (or riced cauliflower to pot.
Cooking on high pressure for 4 minutes.
Do a quick release.
Stores and enjoy!
Find some of my favorite low carb items and kitchen gadgets HERE.
