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Loaded Cauliflower Broccoli Casserole


8 slices of bacon, fried crispy

1/2 large head cauliflower, cut into florets

1/2 large head broccoli, cut into florets

1/2 cup sour cream

1/2 cup mayonnaise

1 tablespoon heavy cream

¼ teaspoon black pepper

1 cup shredded colby & monterey jack cheese

1 cup sharp cheddar cheese

6 tablespoons chopped fresh chives, divided


1. Preheat oven to 370 degrees.

2. Fry the bacon in a large skillet until crispy and crumble. Set aside.

3. Steam cauliflower and broccoli until tender, about 15 to 20 minutes.

4. Combine the sour cream, mayonnaise, heavy cream, & black pepper in a large bowl. Add the steamed cauliflower & broccoli florets, 1/2 of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives & mix well.

5. Transfer to a baking dish sprayed with cooking spray and top with the colby & monterey jack cheese and the other half of the bacon.

6. Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown.

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