8-10 boneless skinless chicken thighs
3/4 cup Olive Garden Italian dressing
4oz cream cheese
1/2 cup Parmesan cheese
Add everything to crock pot and cook on low for 5-6 hours or high for 3-4 hours.
Remove chicken from crockpot and shred.
Whisk together what’s left in the crock pot before adding back the shredded chicken.
Enjoy!