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Olive Garden Italian Chicken

8-10 boneless skinless chicken thighs

3/4 cup Olive Garden Italian dressing

4oz cream cheese

1/2 cup Parmesan cheese

Add everything to crock pot and cook on low for 5-6 hours or high for 3-4 hours.

Remove chicken from crockpot and shred.

Whisk together what’s left in the crock pot before adding back the shredded chicken.


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