Slow Cooker Beef Stroganoff Low Carb

Updated: Jun 8

Ingredients


  • 2 pounds beef stew meat

  • 8 ounces mushrooms sliced (optional)

  • 2 packets (1 ounce, each) Lipton onion soup mix

  • 1 cup low sodium beef broth

  • 1/4 cup Worcestershire sauce

  • 1 container (16 ounces) sour cream

  • 5 ounces chive and onion cream cheese

  • 2/3 cup heavy whipping cream

  • black pepper to taste

  • 12 ounces cooked egg noodles

Instructions


  • Spray the inside of a large slow cooker with cooking spray. ( I use a 7 quart size slow cooker).

  • Place the stew meat, mushrooms (if using), onion soup mix, beef broth and Worcestershire sauce in slow cooker. Cover with lid and cook on low heat for 5 to 6 hours.

  • In a medium bowl combine sour cream, cream cheese and heavy whipping cream. Whisk to combine then stir in to meat mixture. Season with a little pepper.

  • Cover with lid and let it warm up for another 20 minutes.

  • Serve over cooked egg noodles and enjoy!





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