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Big Mac Casserole

Big Mac Casserole

1 lb ground beef

1/2 white onion chopped

1 t olive oil

2 t yellow mustard

1/2 t garlic powder

1/2 t onion powder

1 C shredded cheddar cheese


Big Mac Sauce

1/4 C mayonnaise

1/4 C sugar free ketchup

1/4 C dill pickle chips chopped

1 T dill pickle juice


Toppings

1 vine tomato chopped

handful white onions chopped

handful shredded iceberg lettuce

1/4 C dill pickle chips


Preheat the oven to 375.

Heat a pan over medium heat and add the ground beef and onions.

Cook until the ground beef is mostly cooked through and the onions have softened.

Season with salt, pepper, garlic powder, onion powder and mustard.

Stir to combine well.

Add the cooked beef mixture to a baking dish.

Top with shredded cheddar cheese and cover with foil.

Place in the oven for 15 minutes until the cheese has melted.

While the casserole bakes make the big mac sauce. Combine mayonnaise, ketchup, chopped pickles and pickle juice and stir to combine.

Remove from the oven and top with the big mac sauce drizzled across the top, shredded lettuce, chopped white onion, chopped tomatoes and full pickle chips.

Serve and enjoy!


Find all of my favorite kitchen gadgets and low carb items HERE!



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