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Cookie Dough Dip

Ingredients: * 8 oz cream cheese * 1/2 cup nut butter of choice * 1/2 cup sweetener of choice * 1/2 tsp salt * 2 tsp pure vanilla extract * 1/2 to 1 cup sugar free chocolate chips


Instructions: Blend all of the ingredients except chocolate chips until smooth. Stir in the chocolate, then serve and enjoy. Refrigerate leftovers in a covered container 3-4 days.


Find some of my fave low carb items HERE.




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