4 slices thick-cut bacon, cut into 1/2-inch pieces
1 yellow onion, finely diced
1 small head green cabbage, cored and coarsely chopped
3 cloves garlic, minced
salt and fresh ground pepper, to taste
1/4 teaspoon crushed red pepper flakes
sliced green onions, for garnish (optional)
Cook bacon in a large nonstick skillet for about 5 minutes, or to a desired crispiness.
Using a slotted spoon, remove bacon from the pan and set aside, leaving bacon grease in the skillet.
Add onion to the skillet and cook over medium-high heat for 2 minutes.
Stir in cabbage and garlic.
Season with salt and pepper and continue to cook, stirring occasionally, until cabbage is just tender; about 6 to 8 minutes.
Stir bacon back into the skillet.
Garnish with red pepper flakes and green onions.
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