Fried Cabbage with Bacon

Ingredients

4 slices thick-cut bacon, cut into 1/2-inch pieces

1 yellow onion, finely diced

1 small head green cabbage, cored and coarsely chopped

3 cloves garlic, minced

salt and fresh ground pepper, to taste

1/4 teaspoon crushed red pepper flakes

sliced green onions, for garnish (optional)

Instructions

1. Cook bacon in a large nonstick skillet for about 5 minutes, or to a desired crispiness.

2. Using a slotted spoon, remove bacon from the pan and set aside, leaving bacon grease in the skillet.

3. Add onion to the skillet and cook over medium-high heat for 2 minutes.

4. Stir in cabbage and garlic.

5. Season with salt and pepper and continue to cook, stirring occasionally, until cabbage is just tender; about 6 to 8 minutes.

6. Stir bacon back into the skillet.

7. Garnish with red pepper flakes and green onions.

Enjoy!

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