Low Carb Chicken Enchiladas


INGREDIENTS:

3 chicken breasts, shredded

2 tbsp butter or olive oil

1/2 onion, chopped

3 tbsp taco seasoning

8 low carb tortillas

1 can enchilada sauce

2 cups shredded cheese


INSTRUCTIONS:

  1. Sauté the onion in the butter till translucent. Add chicken, 1 cup water and taco seasoning. Stir till the liquid is absorbed.

  2. Take tortillas, add chicken and roll up. Do this for all 8 tortillas. Top with enchilada sauce, and cheese.

  3. Cook at 350 for 20 minutes. Enjoy!


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