INGREDIENTS
1 tbsp pumpkin purée
1/4 tsp pumpkin pie spice
1 tsp monkfruit or sweetener of choice
1 tbsp almond flour
1 egg
1/3 cup mozzarella
1/4 tsp vanilla
Cream cheese filling: 2oz cream cheese at room temperature 1 tbsp monkfruit sweetener
Whisk all ingredients for the chaffle besides the mozzarella, add that last. Pour 1/2 the mixture into the waffle maker, cook about 3 minutes.
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